![]() ![]() My new favorite chocolate chips are “morsels” with a high cocoa amount (60%) and less sugar. For a nut-free version, I would recommend sunflower seed butter! If you are allergic to peanuts, you can also use any other nut butter of choice, for example, almond butter or cashew butter. ![]() If your peanut butter already contains salt, simply leave it out! Since I like the salted caramel taste, I always make sure to add a pinch of sea salt. I love using crispy peanut butter, which contains only PEANUTS! I really think this is the healthiest version because no sugar and no palm oil are added. Instead of maple syrup, you could also use brown rice syrup, Yukon syrup, corn syrup, or agave syrup. However, if you don’t have a very sweet tooth, you can use unsweetened rice puffs or cereal of choice (puffed quinoa is great as well!). I used chocolate flavored organic rice puffs, which are already sweetened. Recipes with only a few ingredients are the best, right?! It’s not possible to make these kinds of recipes all the time, but if it’s doable, why make things more complicated. Are you busy and want an easy 5-ingredient no-bake recipe?.Do you like a crunchy dessert that is also moist and gooey?.Do you adore chocolate and peanut butter?.You will love this recipe if you can answer the following 3 simple questions with YES: Therefore, I really HAD to create this recipe for crispy peanut butter chocolate crunch bars. The combination of both is simply heaven. This is a very easy no-bake dessert that is perfect to make with kids! Chocolate Peanut Butter Crunch Bars Crispy Chocolate Peanut Butter Crunch Bars with only 5 ingredients! This crunchy vegan treat is made with gluten-free rice puffs, and the recipe is similar to homemade Scotcheroos bars. ![]()
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